Bix Restaurant

Chef Bruce Hill

Bruce HillA native of Washington, D.C., Bruce Hill has been cooking in San Francisco since 1984. A self-trained chef, Bruce made his mark in legendary San Francisco restaurants like Stars and Aqua before joining BIX as executive chef and co-owner in 2002.

Under his supervision BIX has gained 3-star status from SF Chronicle food critic Michael Bauer, yearly placement in the Chronicle´┐Żs TOP 100 Restaurants and a Top 40 ranking in the Zagat guide.

Bruce is also the co-owner and chef of Picco and Pizzeria Picco, a personable bistro and pizzeria in Larkspur, Calif.