Chef Bruce Hill
A native of Washington D.C., Bruce Hill has been cooking in San Francisco since 1984. A self-trained chef, Bruce made his mark in such legendary San Francisco restaurants as Stars and Aqua before joining BIX as executive chef and co-owner in 2002.
Under his supervision BIX has gained 3 star status from SF Chronicle food critic Michael Bauer, yearly placement in the Chronicle TOP 100 Restaurants and a Top 40 ranking in the Zagat guide.
Bruce Hill is also the co-owner and chef of Picco and Pizzeria Picco, a warmly personable bistro and pizzeria in Larkspur, California.
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