Bixology - Cocktails, Culture and a Guide to the Good Life

Relax with your favorite cocktail (recipe thoughtfully included) as you delve into our book: Bixology. A lighthearted but thorough navigation through cocktail culture, the jazz era and the literature of food. Prepare to be entertained by the Ten Essential Books for Food Lovers, the origin of 'on the rocks,' or a Champagne primer, from brut to cuv e.

Illustrated with drawings and pictures of our unique hideaway on Gold Street. Bixology offers recipes for food and drink, our selection of the best jazz albums of all time and the origin of the word: marshmallow.

About the Author

• Eve O'Neill was a hostess at Bix Restaurant for several years and is now a freelance writer living in Oakland, California.
• Doug Biederbeck founded Bix Restaurant in 1988. In addition, he owns several other San Francisco restaurants including Florio and MarketBar.
• Sheri Giblin is a San Francisco-based photographer.

Hardcover: 160 pages | Size: 6.6 x4.6 inches| shipping weight 7.2 ounces